Miami-Dade County Commercial Kitchen & Grease Interceptor Permit Calculator
Official fee schedule logic based on Miami-Dade Code IO 4-63. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.
- AHJ Authority
- Miami-Dade Dept of Regulatory and Economic Resources
- Enforced Ordinance
- Miami-Dade Code IO 4-63
- Plan Check SLA
- 15 - 25 Business Days
- Surety Bond Required
- $10,000
Miami-Dade County Commercial Permit Fee Estimator
Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.
Mandatory Contractor Prerequisites & Submittal Checklist
Miami-Dade County AHJ RequirementsContractor Surety License Bond
Miami-Dade County requires an active $10,000 Florida Contractor License Bond on file prior to plan submittal.
Commercial COI Liability ($1M+)
Minimum $1.0M General Liability COI naming Miami-Dade County Building Dept as Certificate Holder.
Commercial Kitchen & Grease Interceptor Submittal Rules in Miami-Dade County
Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Miami-Dade County, Florida are administered by Miami-Dade Dept of Regulatory and Economic Resources. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Miami-Dade Code IO 4-63.
Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (High-Velocity Hurricane Zone (HVHZ) requirements under Florida Building Code.).
Mandatory Submittal Plan Documents & PE Engineering Stamps
Plans submitted to Miami-Dade Dept of Regulatory and Economic Resources for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:
- Food Service Grease Interceptor Calculations
- County Health Dept Clearance
Inspection Sequence for Commercial Kitchen & Grease Interceptor
Work performed under a Commercial Kitchen & Grease Interceptor permit in Miami-Dade County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.
Miami-Dade Dept of Regulatory and Economic Resources Official Building Department
11805 SW 26th St, Miami, FL 33175 | Phone: (786) 315-2000