Honolulu County Commercial Kitchen & Grease Interceptor Permit Calculator
Official fee schedule logic based on Revised Ordinances of Honolulu Chapter 18. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.
- AHJ Authority
- City and County of Honolulu Department of Planning and Permitting
- Enforced Ordinance
- Revised Ordinances of Honolulu Chapter 18
- Plan Check SLA
- 20 - 35 Business Days
- Surety Bond Required
- $15,000
Honolulu County Commercial Permit Fee Estimator
Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.
Mandatory Contractor Prerequisites & Submittal Checklist
Honolulu County AHJ RequirementsContractor Surety License Bond
Honolulu County requires an active $15,000 Hawaii Contractor License Bond on file prior to plan submittal.
Commercial COI Liability ($1M+)
Minimum $1.0M General Liability COI naming Honolulu County Building Dept as Certificate Holder.
Commercial Kitchen & Grease Interceptor Submittal Rules in Honolulu County
Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Honolulu County, Hawaii are administered by City and County of Honolulu Department of Planning and Permitting. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Revised Ordinances of Honolulu Chapter 18.
Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (Hawaii State Building Code & coastal flood zone management.).
Mandatory Submittal Plan Documents & PE Engineering Stamps
Plans submitted to City and County of Honolulu Department of Planning and Permitting for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:
- Food Service Grease Interceptor Calculations
- County Health Dept Clearance
Inspection Sequence for Commercial Kitchen & Grease Interceptor
Work performed under a Commercial Kitchen & Grease Interceptor permit in Honolulu County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.
City and County of Honolulu Department of Planning and Permitting Official Building Department
650 S King St, Honolulu, HI 96813 | Phone: (808) 768-8000