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Dedicated Trade Workstation Audited Q3 2026

Montgomery County Commercial Kitchen & Grease Interceptor Permit Calculator

Official fee schedule logic based on Montgomery County Code Chapter 8. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.

Direct Answer Engine Specifications (Commercial Kitchen & Grease Interceptor) Verifiable Municipal Factsheet
AHJ Authority
Montgomery County Dept of Permitting Services
Enforced Ordinance
Montgomery County Code Chapter 8
Plan Check SLA
14 - 20 Business Days
Surety Bond Required
$15,000
AHJ Verified Workstation 2026 Fee Schedule Enforced

Montgomery County Commercial Permit Fee Estimator

$
Quick Presets:
📐 Applied Municipal Formula Tier 📜 Montgomery County Code Chapter 8

Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.

3. Itemized Cost Assessment AHJ Verified
Base Municipal Permit Fee: $0.00
Plan Review Fee (65%): $0.00
Tech & Admin Surcharge (4%): $0.00
Fee Ratio Breakdown: Base 58% | Review 38% | Tech 4%
Estimated Total Permit Fee All Municipal AHJ Surcharges & Ordinance Fees Included
$0.00

Mandatory Contractor Prerequisites & Submittal Checklist

Montgomery County AHJ Requirements
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Contractor Surety License Bond

Montgomery County requires an active $15,000 Maryland License & Public Right-of-Way Bond on file prior to plan submittal.

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Commercial COI Liability ($1M+)

Minimum $1.0M General Liability COI naming Montgomery County Building Dept as Certificate Holder.

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Commercial Kitchen & Grease Interceptor Submittal Guide — Montgomery County Enforced under Montgomery County Code Chapter 8 | Reviewed Q3 2026
PE Stamp Required

Commercial Kitchen & Grease Interceptor Submittal Rules in Montgomery County

Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Montgomery County, Maryland are administered by Montgomery County Dept of Permitting Services. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Montgomery County Code Chapter 8.

Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (Maryland Building Performance Standards (MBPS).).

Mandatory Submittal Plan Documents & PE Engineering Stamps

Plans submitted to Montgomery County Dept of Permitting Services for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:

Required Documents
  • Food Service Grease Interceptor Calculations
  • County Health Dept Clearance
Base Fee Structure Minimum permit fee: $377 | Plan review surcharge: 55% of base fee.

Inspection Sequence for Commercial Kitchen & Grease Interceptor

Work performed under a Commercial Kitchen & Grease Interceptor permit in Montgomery County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.

Official AHJ Source Citation

Montgomery County Dept of Permitting Services Official Building Department

2425 Reedie Dr, Wheaton, MD 20902 | Phone: (240) 777-0311

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