Hennepin County Commercial Kitchen & Grease Interceptor Permit Calculator
Official fee schedule logic based on Minneapolis Code Title 5. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.
- AHJ Authority
- City of Minneapolis Community Planning & Economic Development
- Enforced Ordinance
- Minneapolis Code Title 5
- Plan Check SLA
- 12 - 18 Business Days
- Surety Bond Required
- $25,000
Hennepin County Commercial Permit Fee Estimator
Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.
Mandatory Contractor Prerequisites & Submittal Checklist
Hennepin County AHJ RequirementsContractor Surety License Bond
Hennepin County requires an active $25,000 Minnesota Commercial Contractor Bond on file prior to plan submittal.
Commercial COI Liability ($1M+)
Minimum $1.0M General Liability COI naming Hennepin County Building Dept as Certificate Holder.
Commercial Kitchen & Grease Interceptor Submittal Rules in Hennepin County
Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Hennepin County, Minnesota are administered by City of Minneapolis Community Planning & Economic Development. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Minneapolis Code Title 5.
Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (2020 Minnesota State Building Code & frost depth 48 inches.).
Mandatory Submittal Plan Documents & PE Engineering Stamps
Plans submitted to City of Minneapolis Community Planning & Economic Development for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:
- Food Service Grease Interceptor Calculations
- County Health Dept Clearance
Inspection Sequence for Commercial Kitchen & Grease Interceptor
Work performed under a Commercial Kitchen & Grease Interceptor permit in Hennepin County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.
City of Minneapolis Community Planning & Economic Development Official Building Department
250 S 4th St, Minneapolis, MN 55415 | Phone: (612) 673-3000