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Dedicated Trade Workstation Audited Q3 2026

Wake County Commercial Kitchen & Grease Interceptor Permit Calculator

Official fee schedule logic based on Raleigh City Code Title 10. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.

Direct Answer Engine Specifications (Commercial Kitchen & Grease Interceptor) Verifiable Municipal Factsheet
AHJ Authority
City of Raleigh Inspections Department
Enforced Ordinance
Raleigh City Code Title 10
Plan Check SLA
10 - 15 Business Days
Surety Bond Required
$10,000
AHJ Verified Workstation 2026 Fee Schedule Enforced

Wake County Commercial Permit Fee Estimator

$
Quick Presets:
📐 Applied Municipal Formula Tier 📜 Raleigh City Code Title 10

Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.

3. Itemized Cost Assessment AHJ Verified
Base Municipal Permit Fee: $0.00
Plan Review Fee (65%): $0.00
Tech & Admin Surcharge (4%): $0.00
Fee Ratio Breakdown: Base 58% | Review 38% | Tech 4%
Estimated Total Permit Fee All Municipal AHJ Surcharges & Ordinance Fees Included
$0.00

Mandatory Contractor Prerequisites & Submittal Checklist

Wake County AHJ Requirements
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Contractor Surety License Bond

Wake County requires an active $10,000 North Carolina Contractor License Bond on file prior to plan submittal.

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Commercial COI Liability ($1M+)

Minimum $1.0M General Liability COI naming Wake County Building Dept as Certificate Holder.

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Commercial Kitchen & Grease Interceptor Submittal Guide — Wake County Enforced under Raleigh City Code Title 10 | Reviewed Q3 2026
PE Stamp Required

Commercial Kitchen & Grease Interceptor Submittal Rules in Wake County

Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Wake County, North Carolina are administered by City of Raleigh Inspections Department. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Raleigh City Code Title 10.

Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (NC Commercial Building Code compliance.).

Mandatory Submittal Plan Documents & PE Engineering Stamps

Plans submitted to City of Raleigh Inspections Department for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:

Required Documents
  • Food Service Grease Interceptor Calculations
  • County Health Dept Clearance
Base Fee Structure Minimum permit fee: $299 | Plan review surcharge: 55% of base fee.

Inspection Sequence for Commercial Kitchen & Grease Interceptor

Work performed under a Commercial Kitchen & Grease Interceptor permit in Wake County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.

Official AHJ Source Citation

City of Raleigh Inspections Department Official Building Department

1 Exchange Plaza, Raleigh, NC 27601 | Phone: (919) 996-2495

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