Allegheny County (Pittsburgh) Commercial Kitchen & Grease Interceptor Permit Calculator
Official fee schedule logic based on Pittsburgh Code Title 9. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.
- AHJ Authority
- City of Pittsburgh Department of Permits, Licenses, and Inspections
- Enforced Ordinance
- Pittsburgh Code Title 9
- Plan Check SLA
- 12 - 18 Business Days
- Surety Bond Required
- $15,000
Allegheny County (Pittsburgh) Commercial Permit Fee Estimator
Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.
Mandatory Contractor Prerequisites & Submittal Checklist
Allegheny County (Pittsburgh) AHJ RequirementsContractor Surety License Bond
Allegheny County (Pittsburgh) requires an active $15,000 Pittsburgh Licensed Contractor Bond on file prior to plan submittal.
Commercial COI Liability ($1M+)
Minimum $1.0M General Liability COI naming Allegheny County (Pittsburgh) Building Dept as Certificate Holder.
Commercial Kitchen & Grease Interceptor Submittal Rules in Allegheny County (Pittsburgh)
Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Allegheny County (Pittsburgh), Pennsylvania are administered by City of Pittsburgh Department of Permits, Licenses, and Inspections. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Pittsburgh Code Title 9.
Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (PA UCC Construction Codes.).
Mandatory Submittal Plan Documents & PE Engineering Stamps
Plans submitted to City of Pittsburgh Department of Permits, Licenses, and Inspections for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:
- Food Service Grease Interceptor Calculations
- County Health Dept Clearance
Inspection Sequence for Commercial Kitchen & Grease Interceptor
Work performed under a Commercial Kitchen & Grease Interceptor permit in Allegheny County (Pittsburgh) requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.
City of Pittsburgh Department of Permits, Licenses, and Inspections Official Building Department
200 Ross St, Pittsburgh, PA 15219 | Phone: (412) 255-2175