Philadelphia County Commercial Kitchen & Grease Interceptor Permit Calculator
Official fee schedule logic based on Philadelphia Building Code Title 4. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.
- AHJ Authority
- City of Philadelphia Dept of Licenses and Inspections (L&I)
- Enforced Ordinance
- Philadelphia Building Code Title 4
- Plan Check SLA
- 15 - 22 Business Days
- Surety Bond Required
- $15,000
Philadelphia County Commercial Permit Fee Estimator
Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.
Mandatory Contractor Prerequisites & Submittal Checklist
Philadelphia County AHJ RequirementsContractor Surety License Bond
Philadelphia County requires an active $15,000 Philadelphia Contractor License Bond on file prior to plan submittal.
Commercial COI Liability ($1M+)
Minimum $1.0M General Liability COI naming Philadelphia County Building Dept as Certificate Holder.
Commercial Kitchen & Grease Interceptor Submittal Rules in Philadelphia County
Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Philadelphia County, Pennsylvania are administered by City of Philadelphia Dept of Licenses and Inspections (L&I). Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Philadelphia Building Code Title 4.
Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (Pennsylvania Uniform Construction Code (UCC).).
Mandatory Submittal Plan Documents & PE Engineering Stamps
Plans submitted to City of Philadelphia Dept of Licenses and Inspections (L&I) for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:
- Food Service Grease Interceptor Calculations
- County Health Dept Clearance
Inspection Sequence for Commercial Kitchen & Grease Interceptor
Work performed under a Commercial Kitchen & Grease Interceptor permit in Philadelphia County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.
City of Philadelphia Dept of Licenses and Inspections (L&I) Official Building Department
1401 John F Kennedy Blvd, Philadelphia, PA 19102 | Phone: (215) 686-8686