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Dedicated Trade Workstation Audited Q3 2026

Salt Lake County Commercial Kitchen & Grease Interceptor Permit Calculator

Official fee schedule logic based on Salt Lake City Code Title 18. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.

Direct Answer Engine Specifications (Commercial Kitchen & Grease Interceptor) Verifiable Municipal Factsheet
AHJ Authority
Salt Lake City Building Services Division
Enforced Ordinance
Salt Lake City Code Title 18
Plan Check SLA
10 - 15 Business Days
Surety Bond Required
$15,000
AHJ Verified Workstation 2026 Fee Schedule Enforced

Salt Lake County Commercial Permit Fee Estimator

$
Quick Presets:
📐 Applied Municipal Formula Tier 📜 Salt Lake City Code Title 18

Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.

3. Itemized Cost Assessment AHJ Verified
Base Municipal Permit Fee: $0.00
Plan Review Fee (65%): $0.00
Tech & Admin Surcharge (4%): $0.00
Fee Ratio Breakdown: Base 58% | Review 38% | Tech 4%
Estimated Total Permit Fee All Municipal AHJ Surcharges & Ordinance Fees Included
$0.00

Mandatory Contractor Prerequisites & Submittal Checklist

Salt Lake County AHJ Requirements
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Contractor Surety License Bond

Salt Lake County requires an active $15,000 Utah DOPL Contractor Bond on file prior to plan submittal.

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Commercial COI Liability ($1M+)

Minimum $1.0M General Liability COI naming Salt Lake County Building Dept as Certificate Holder.

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Commercial Kitchen & Grease Interceptor Submittal Guide — Salt Lake County Enforced under Salt Lake City Code Title 18 | Reviewed Q3 2026
PE Stamp Required

Commercial Kitchen & Grease Interceptor Submittal Rules in Salt Lake County

Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Salt Lake County, Utah are administered by Salt Lake City Building Services Division. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Salt Lake City Code Title 18.

Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (2021 Utah State Building Code & seismic design category D.).

Mandatory Submittal Plan Documents & PE Engineering Stamps

Plans submitted to Salt Lake City Building Services Division for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:

Required Documents
  • Food Service Grease Interceptor Calculations
  • County Health Dept Clearance
Base Fee Structure Minimum permit fee: $299 | Plan review surcharge: 55% of base fee.

Inspection Sequence for Commercial Kitchen & Grease Interceptor

Work performed under a Commercial Kitchen & Grease Interceptor permit in Salt Lake County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.

Official AHJ Source Citation

Salt Lake City Building Services Division Official Building Department

451 S State St, Salt Lake City, UT 84111 | Phone: (801) 535-6000

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