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Dedicated Trade Workstation Audited Q3 2026

Fairfax County Commercial Kitchen & Grease Interceptor Permit Calculator

Official fee schedule logic based on Fairfax County Building Code Ordinance. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.

Direct Answer Engine Specifications (Commercial Kitchen & Grease Interceptor) Verifiable Municipal Factsheet
AHJ Authority
Fairfax County Land Development Services (LDS)
Enforced Ordinance
Fairfax County Building Code Ordinance
Plan Check SLA
12 - 18 Business Days
Surety Bond Required
$15,000
AHJ Verified Workstation 2026 Fee Schedule Enforced

Fairfax County Commercial Permit Fee Estimator

$
Quick Presets:
📐 Applied Municipal Formula Tier 📜 Fairfax County Building Code Ordinance

Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.

3. Itemized Cost Assessment AHJ Verified
Base Municipal Permit Fee: $0.00
Plan Review Fee (65%): $0.00
Tech & Admin Surcharge (4%): $0.00
Fee Ratio Breakdown: Base 58% | Review 38% | Tech 4%
Estimated Total Permit Fee All Municipal AHJ Surcharges & Ordinance Fees Included
$0.00

Mandatory Contractor Prerequisites & Submittal Checklist

Fairfax County AHJ Requirements
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Contractor Surety License Bond

Fairfax County requires an active $15,000 Virginia DPOR Class A/B Contractor Bond on file prior to plan submittal.

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Commercial COI Liability ($1M+)

Minimum $1.0M General Liability COI naming Fairfax County Building Dept as Certificate Holder.

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Commercial Kitchen & Grease Interceptor Submittal Guide — Fairfax County Enforced under Fairfax County Building Code Ordinance | Reviewed Q3 2026
PE Stamp Required

Commercial Kitchen & Grease Interceptor Submittal Rules in Fairfax County

Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Fairfax County, Virginia are administered by Fairfax County Land Development Services (LDS). Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Fairfax County Building Code Ordinance.

Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (Virginia Uniform Statewide Building Code (VUSBC).).

Mandatory Submittal Plan Documents & PE Engineering Stamps

Plans submitted to Fairfax County Land Development Services (LDS) for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:

Required Documents
  • Food Service Grease Interceptor Calculations
  • County Health Dept Clearance
Base Fee Structure Minimum permit fee: $377 | Plan review surcharge: 55% of base fee.

Inspection Sequence for Commercial Kitchen & Grease Interceptor

Work performed under a Commercial Kitchen & Grease Interceptor permit in Fairfax County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.

Official AHJ Source Citation

Fairfax County Land Development Services (LDS) Official Building Department

12055 Government Center Pkwy, Fairfax, VA 22035 | Phone: (703) 222-0801

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