Chittenden County Commercial Kitchen & Grease Interceptor Permit Calculator
Official fee schedule logic based on Burlington Code of Ordinances Chapter 8. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.
- AHJ Authority
- City of Burlington Department of Permitting & Inspections
- Enforced Ordinance
- Burlington Code of Ordinances Chapter 8
- Plan Check SLA
- 10 - 14 Business Days
- Surety Bond Required
- $10,000
Chittenden County Commercial Permit Fee Estimator
Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.
Mandatory Contractor Prerequisites & Submittal Checklist
Chittenden County AHJ RequirementsContractor Surety License Bond
Chittenden County requires an active $10,000 Vermont Commercial Contractor Bond on file prior to plan submittal.
Commercial COI Liability ($1M+)
Minimum $1.0M General Liability COI naming Chittenden County Building Dept as Certificate Holder.
Commercial Kitchen & Grease Interceptor Submittal Rules in Chittenden County
Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Chittenden County, Vermont are administered by City of Burlington Department of Permitting & Inspections. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Burlington Code of Ordinances Chapter 8.
Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (Vermont Commercial Building Energy Standards (CBES).).
Mandatory Submittal Plan Documents & PE Engineering Stamps
Plans submitted to City of Burlington Department of Permitting & Inspections for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:
- Food Service Grease Interceptor Calculations
- County Health Dept Clearance
Inspection Sequence for Commercial Kitchen & Grease Interceptor
Work performed under a Commercial Kitchen & Grease Interceptor permit in Chittenden County requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.
City of Burlington Department of Permitting & Inspections Official Building Department
645 Pine St, Burlington, VT 05401 | Phone: (802) 865-7188