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Dedicated Trade Workstation Audited Q3 2026

Kanawha County (Charleston) Commercial Kitchen & Grease Interceptor Permit Calculator

Official fee schedule logic based on Charleston City Code Chapter 22. Includes plan review fees, technology surcharges, and prerequisite contractor bond rules.

Direct Answer Engine Specifications (Commercial Kitchen & Grease Interceptor) Verifiable Municipal Factsheet
AHJ Authority
City of Charleston Building Commission
Enforced Ordinance
Charleston City Code Chapter 22
Plan Check SLA
8 - 12 Business Days
Surety Bond Required
$10,000
AHJ Verified Workstation 2026 Fee Schedule Enforced

Kanawha County (Charleston) Commercial Permit Fee Estimator

$
Quick Presets:
📐 Applied Municipal Formula Tier 📜 Charleston City Code Chapter 22

Tier Valuation Formula: $1,665 base fee + $3.80 per $1,000 above $250,000 valuation.

3. Itemized Cost Assessment AHJ Verified
Base Municipal Permit Fee: $0.00
Plan Review Fee (65%): $0.00
Tech & Admin Surcharge (4%): $0.00
Fee Ratio Breakdown: Base 58% | Review 38% | Tech 4%
Estimated Total Permit Fee All Municipal AHJ Surcharges & Ordinance Fees Included
$0.00

Mandatory Contractor Prerequisites & Submittal Checklist

Kanawha County (Charleston) AHJ Requirements
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Contractor Surety License Bond

Kanawha County (Charleston) requires an active $10,000 West Virginia Contractor Licensing Bond on file prior to plan submittal.

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Commercial COI Liability ($1M+)

Minimum $1.0M General Liability COI naming Kanawha County (Charleston) Building Dept as Certificate Holder.

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Commercial Kitchen & Grease Interceptor Submittal Guide — Kanawha County (Charleston) Enforced under Charleston City Code Chapter 22 | Reviewed Q3 2026
PE Stamp Required

Commercial Kitchen & Grease Interceptor Submittal Rules in Kanawha County (Charleston)

Specialized trade submittals for Commercial Kitchen & Grease Interceptor in Kanawha County (Charleston), West Virginia are administered by City of Charleston Building Commission. Permits are required prior to installing, extending, replacing, or altering any mechanical, electrical, plumbing, structural, or life-safety infrastructure under Charleston City Code Chapter 22.

Intake review for Commercial Kitchen & Grease Interceptor requires verified trade licensing, minimum contractor general liability COI filings ($1,000,000+), and compliance with enforced regional code editions (2018 West Virginia State Building Code.).

Mandatory Submittal Plan Documents & PE Engineering Stamps

Plans submitted to City of Charleston Building Commission for Commercial Kitchen & Grease Interceptor must include scaled engineering drawings and specifications:

Required Documents
  • Food Service Grease Interceptor Calculations
  • County Health Dept Clearance
Base Fee Structure Minimum permit fee: $234 | Plan review surcharge: 55% of base fee.

Inspection Sequence for Commercial Kitchen & Grease Interceptor

Work performed under a Commercial Kitchen & Grease Interceptor permit in Kanawha County (Charleston) requires mandatory rough-in and final field inspections. Rough-in inspections must be conducted and signed off by the municipal inspector prior to covering or concealing any piping, ductwork, structural framing, or electrical conductors. Final inspection and system testing are required for building certificate of completion issuance.

Official AHJ Source Citation

City of Charleston Building Commission Official Building Department

501 Virginia St E, Charleston, WV 25301 | Phone: (304) 348-8055

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